Hotel Culinary & Fine Dining - Full Time
Aplicar ahora Aplique más tarde Job ID 1236921BR Ubicación Anaheim, California, Estados Unidos Business Disneyland Resort Fecha de publicación 18/11/2024Detalles del empleo:
Opportunities may include:
- Restaurant Dinner Cook
- Banquets Dinner Cook
- Banquets Pantry
- Fine Dining/Dinner Cook
- Fine Dining/Specialty Cook
Responsabilidades:
Fine Dining Specialty Cook- Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work
- Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan
- Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements
- Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures
- Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment
- Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests
Dinner Cook
- Prepares, seasons, and cooks stocks, soups, sauces, meats, vegetables, desserts and other foodstuffs for consumption in hotels and restaurants
- Reads menu to estimate food requirements and procures it from storage
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles
- Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking according to personal judgment and experience. Observes and tests food being cooked by tasting, smelling and piercing with fork to determine that it is cooked
- Prepares, seasons, and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods
- Ability/Knowledge on use of grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets, and other standard kitchen equipment.
- Prepares all breakfast items to order, (including eggs any style), meats, fish, poultry, and vegetables, to be fried, broiled or grilled
- Knowledge and understanding of basic temperatures and food safety
- Prepares exhibition omelets, pastas, sandwiches and pizzas
- May be assigned as an attendant at a carving station
Pantry
- Prepares, measures, mixes, (follows recipes) and/or cooks basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings and other food items temperature of ovens, broilers, grills, roasters and steam kettles
- May wash, slice and peel vegetables and fruit. May carve and slice meat and cheese. Produces garde manger work for banquets and restaurants May assist Pastry/ Chef Head Baker with cake decorating.
- Portions and arranges food on serving dishes and is responsible for portion control and plate presentation. May prepare sandwiches to individual order or on a production line basis.
- May cook, mix and/or season ingredients to make dressings, batters, fillings and spreads. May bake, broil, cook, fry or steam food items as required to complete assigned production.
- Responsible for ensuring food is cooked to proper standards.
- Cleans kitchen equipment and practices all HACCP (Hazard Analysis and Critical Control Points) procedures.
Experiencia laboral requerida:
- Passion for Culinary and delighting our Guests with food!
- Minimum 2 years experience in culinary field with a focus on high volume production
- Culinary Education Degree or equivalent experience required with less than 2 years experience
- Must be at least 18 years of age to be considered for this role
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills; Ability to multi task and work in a very fast paced team environment
- Speed, accuracy and efficiency are required and ability to work well under pressure
- Ability to adapt to production requirements
Experiencia deseada:
- Vocation School training or High School certification
- Culinary Education Degree or equivalent
- Certification from CIA or equivalent
- Basic Wine Knowledge
- Recommendation from school
Educación deseados:
- Vocation School training or High School certification
- Culinary Education Degree or equivalent
- Certification from CIA or equivalent
- Basic Wine Knowledge
- Recommendation from school
Información adicional:
SCHEDULE AVAILABILITYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
SUBMITTING YOUR APPLICATION
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Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE
Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
- The pay rate for this Restaurant Dinner Cook role is $28.00 per hour.
- The pay rate for this Banquets Dinner Cook role is $28.00 per hour.
- The pay rate for this Banquets Pantry role is $25.50 per hour.
- The pay rate for this Fine Dining/Dinner Cook role is $28.00 per hour.
- The pay rate for this Fine Dining/Specialty Cook role is $30.00 per hour.
Acerca de Disneyland Resort:
Cuando Walt Disney abrió Disneyland el 17 de julio de 1955, dijo que esperaba que fuera “una fuente de alegría e inspiración para todo el mundo”. Desde entonces, Disneyland Resort ha acogido a más de 800 millones de huéspedes, expandiéndose para convertirse en un complejo familiar de más de 200 hectáreas, multifacético y de primera clase, con dos famosos parques temáticos de Disney, tres hoteles y una emocionante área de compras, restaurantes y entretenimiento conocida como Downtown Disney District. A través de una combinación de creatividad, tecnología e innovación, el complejo lleva la narración a nuevas alturas, y los miembros del elenco de Disneyland Resort juegan un papel integral en dar vida a la magia de Disney para miles de huéspedes todos los días.
Acerca de The Walt Disney Company:
The Walt Disney Company, junto con sus subsidiarias y afiliadas, es una empresa internacional diversificada líder en entretenimiento familiar y medios de comunicación que incluye tres segmentos comerciales principales: Disney Entertainment, ESPN y Disney Experiences. Desde sus humildes comienzos como estudio de dibujos animados en la década de 1920 hasta su reconocido nombre en la industria del entretenimiento en la actualidad, Disney continúa con orgullo su legado de crear historias y experiencias de clase mundial para toda la familia. Las historias, los personajes y las experiencias de Disney llegan a consumidores e invitados de todos los rincones del mundo. Con operaciones en más de 40 países, nuestros empleados y miembros del elenco trabajan juntos para crear experiencias de entretenimiento que sean apreciadas a nivel local y global.
Este puesto es en Walt Disney Parks and Resorts U.S., Inc. , que forma parte de una empresa comercial que denominamos Disneyland Resort.
Walt Disney Parks and Resorts U.S., Inc. es un empleador que ofrece igualdad de oportunidades. Los solicitantes recibirán consideración para el empleo independientemente de su raza, religión, color, sexo, orientación sexual, género, identidad de género, expresión de género, nacionalidad, ascendencia, edad, estado civil, condición de militar o veterano, afección médica, información genética o discapacidad, o cualquier otro fundamento prohibido por la ley federal, estatal o local. Disney defiende un entorno empresarial donde las ideas y decisiones de todas las personas nos ayudan a crecer, innovar, crear las mejores historias y ser relevantes en un mundo en constante evolución.