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Be Part of the Story

Sous Chef

Aplicar ahora Aplique más tarde Job ID 1163173BR Ubicación Shipboard Business Disney Cruise Line Fecha de publicación 17/02/2024

Detalles del empleo:

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation.

You will report to the Chef De Cuisine

Responsabilidades:

Your Responsibilities – How You Will Make a Difference

  • You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

  • Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly.

  • Implement company recipe guidelines through recipe booklets, plate presentation and audits.

  • Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.

  • Guide communication between galley crew, Chef de Cuisine and Manager Food Operations.

  • Together with the Chef de Cuisine, maintain food quality standards during storage, production and service.

  • Understand and ensure opening and closing procedures for all assigned kitchens and production areas.

  • Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system.

  • Organize daily menu presentations and food tasting.

  • Provide performance feedback of entire team to the Chef De Cuisine.

Experiencia laboral requerida:

Basic Qualifications – What You Will Bring to the Team

  • Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship.

  • Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment.

  • Take ownership and lead culinary team within assigned responsibilities.

  • Demonstrate natural initiative to undertake or continue a task or activity.

  • Leadership and ability to manage multifunctional and diverse areas.

  • Thorough knowledge of food allergies and special diets

  • Work with tight timeframes, deadlines and dollar goals.

  • Must be proficient in all stations in the kitchen.

  • Proficiency in safe food handling, HACCP / USPH.

Información adicional:

This is a SHIPBOARD role.

You must:

  • Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel

  • Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan

  • Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control

  • If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation

Your Responsibilities:

  • Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)

  • Complete a pre-employment medical

  • Obtain a criminal background check

  • Bring approved work shoes

Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.



Acerca de Disney Cruise Line:

Líder en la industria de los cruceros, Disney Cruise Line ofrece un entorno donde las familias pueden reconectarse, los adultos pueden recargarse y los niños pueden experimentar toda la magia que Disney tiene para ofrecer. Los huéspedes pueden navegar desde puertos de todo el mundo en emocionantes itinerarios hacia el Caribe, Bahamas, Alaska y Europa, entre otros. A bordo de la flota de cinco barcos – Disney Magic, Disney Wonder, Disney Dream, Disney Fantasy and Disney Wish– y el paraíso de la isla privada de Disney en las Bahamas, Castaway Cay, los miembros de la tripulación ofrecen a los huéspedes un servicio inigualable, historias encantadoras y el entretenimiento familiar inmersivo que solo Disney puede ofrecer.

Acerca de The Walt Disney Company:

The Walt Disney Company, junto con sus subsidiarias y afiliadas, es una empresa internacional diversificada líder en entretenimiento familiar y medios de comunicación que incluye tres segmentos comerciales principales: Disney Entertainment, ESPN y Disney Experiences. Desde sus humildes comienzos como estudio de dibujos animados en la década de 1920 hasta su reconocido nombre en la industria del entretenimiento en la actualidad, Disney continúa con orgullo su legado de crear historias y experiencias de clase mundial para toda la familia. Las historias, los personajes y las experiencias de Disney llegan a consumidores e invitados de todos los rincones del mundo. Con operaciones en más de 40 países, nuestros empleados y miembros del elenco trabajan juntos para crear experiencias de entretenimiento que sean apreciadas a nivel local y global.

Este puesto es en Magical Cruise Company, Limited , que forma parte de una empresa comercial que denominamos Disney Cruise Line.

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