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Be Part of the Story

Senior Manager Research & Development - Executive Chef M/F

Aplicar ahora Aplique más tarde Job ID 964542BR Ubicación Marne-la-Vallée, Francia Business Disneyland Paris Fecha de publicación May 18, 2022

Detalles del empleo:

With 55 restaurants/outlets and 13 cafés and bars, Disneyland®Paris is the largest grouping of single-site restaurants in Europe. Each year, approximately 20 million meals are served. By joining us, you will participate in our ongoing quest for excellence, whether it be in our menus - fresh products, innovative recipes, gastronomy - or in the impeccable quality of service that we aim to offer our visitors, whether it be table service, buffet, quick service or snack.

Reporting to the Catering Product Director you will participate in the development of the culinary strategy at Disneyland Paris (DLP). You will define, direct and steer the culinary Research and Development policy, managing and controlling all the parameters.

You will create and implement new products in close collaboration with the operational teams and the segment, and ensure that customer satisfaction is optimized by respecting the quality standards that DLP has decided to offer its visitors.

Responsabilidades:

  • Develop new lines of research on new products or adaptations of existing products, in order to meet the catering strategy at DLP.
  • Monitor the progress of the Food Department's projects and initiatives by keeping an internal and external watch in order to think about and build new concepts and/or develop culinary production methods in line with market expectations.
  • Plan and validate the implementation of new menus and catering concepts, according to the previously defined strategy, taking into account market developments and demonstrating creativity in line with DLP and segment standards in order to ensure the optimization of customer satisfaction and the expected financial results,
  • Define a policy in line with environmental standards, food balance, customer traceability, while respecting the rules of hygiene and food safety,
  • Collaborate with the Purchasing department and other support services to optimize the quality, cost and rationalization of new products,
  • Coordinate, participate and validate new Corporate Alliance partners and products
  • Drive creative development of new projects from Blue Sky to project delivery, including Blue Sky, concepts, presentations, specifications, design and delivery of the Food concept in collaboration with the Projects, Facilities Assets Management (FAM), Walt Disney Imagineers (WDI) and Food Safety teams
  • Organize the activity of the Product Executive Managers, evaluate their actions and performance, encourage their professional development and develop a team dynamic.
  • Foster relationships and communication with all business lines or official DLP partners to understand the evolving needs of customers and transform them into strategic directions.
  • Participate in the elaboration and construction of the budget, control the objectives allocated to your business line by implementing the product strategy within the division, monitor the results of the activity

Experiencia laboral requerida:

You have a diploma in hotel restaurant/kitchen background, you have 10 years of professional culinary experience in the restaurant industry with team management. International experience is desired.
You are used to managing several varieties of cuisine as well as a large volume of catering.
You are known for your creativity, leadership and interpersonal skills. You are a very good listener, collaborative and a good decision maker.
Excellent verbal and written communication skills in English and French are required (C1 level spoken and written).


Acerca de Disneyland Paris:

Disneyland® Paris es una compañía en la que los sueños realmente se hacen realidad. Aquí, nuestros Cast Members (miembros del elenco) trabajan en el escenario o detrás de este, en cientos de profesiones. Su misión: ofrecer a cada huésped una experiencia inolvidable de Disney en nuestros 2 parques temáticos y nuestros 7 hoteles, así como en Disney Village. La pasión y el entusiasmo de nuestros equipos han convertido a nuestra compañía en el principal destino turístico de Europa.

Crear sueños conlleva muchas responsabilidades. Para nuestro resort, el desarrollo a largo plazo debe basarse en un modelo de turismo sostenible. Hemos asumido importantes compromisos sociales y medioambientales, que buscamos implementar con la continua participación de nuestros empleados y partes interesadas.

Acerca de The Walt Disney Company:

The Walt Disney Company, junto con sus subsidiarias y afiliadas, es una compañía líder que brinda diversos servicios de entretenimiento y medios para toda la familia a nivel mundial que opera en los siguientes sectores: redes de medios de comunicación, parques y complejos, estudios de entretenimiento, productos para el consumidor y medios interactivos. Desde su humilde origen como un estudio de dibujos animados en la década de 1920 hasta su preeminente posición actual en la industria del entretenimiento, Disney ha mantenido con orgullo su legado de crear historias y experiencias de primer nivel para cada miembro de la familia. Las historias, los personajes y las experiencias de Disney atraen a consumidores y visitantes de todas partes del mundo. Operamos en más de 40 países y nuestros empleados y Cast Member trabajan juntos para crear experiencias de entretenimiento que son apreciadas por el público local e internacional.

Este puesto es en EURO DISNEY ASSOCIES SAS , que forma parte de una empresa comercial que denominamos Disneyland Paris.

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